Easter Menu :: Ham Balls

Ham Balls by As Noted By Me

Ah, the Midwestern staple...ham balls. Almost everyone I know has their own version of these scrumptious little bits of goodness. If you're able to shop at Fareway, they have the "ham loaf" already pre-mixed at the meat counter and you would only need to add your own beef. If you're not so lucky to have a Fareway nearby, the mixture is one part ground ham, one part ground pork, and one part ground beef. They are baked in the BEST sauce that hits a bit sweet and a bit tart. My family loves it scooped up with their potatoes, so I always double the sauce. Enjoy these ham balls with your favorite sides. We like to serve it with my Wilted Salad (recipe below). It has become our tradition on the Easter table.

Enjoy!

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