Sips & Snacks in February

Wine

Chianti, Sangiovese & Barolo

February Sips & Snacks
Chianti & Sangiovese

-The history of Chianti, Sangiovese & Barolo -

Serve at 55-60°

Chianti is not a grape varietal; it is a term to describe wines produced in a particular region of Italy and Chianti is made predominantly using Sangiovese grapes. Confusing?? Yes.

Chianti has a rich history dating back to at least the 13th century. Originally, it was a white wine, but by the 18th century, it evolved into the red wine we all know today. The name Chianti itself is from an ancient Etruscan family that lived in the territory of Tuscany over 3000 years ago.

You may think of Chianti by it's old-style wine bottle, characterized by its distinctive round shape and straw basket covering. It was originally designed to protect the thin glass during transport. The fiasco has now become a cultural symbol of traditional Italian wine, especially Chianti. It is often associated with rustic Italian dining and old-world charm. A historical remnant of past times, the fiasco has now been replaced mostly by modern bottles.

Most bottles available on the market are produced with 100% Sangiovese using a process called “in purezza,” meaning using a single variety of grape in the production of wine.

Chianti is famous for its forward red fruit flavors, particularly cherry, red plum, and raspberry. These fruit flavors are often vibrant and fresh, providing a juicy and approachable quality to the wine. Sangiovese can also frequently exhibit a touch of herbal notes, such as dried herbs, thyme, and oregano. As Chianti and Sangiovese wines age, they develop more complex secondary flavors like leather, tobacco, or cedar.

What Is Barolo Wine?

Barolo is a wine produced in the appellation of the same name. It's located in Northern Italy's Piedmont region and is required to be made exclusively from the Nebbiolo grape variety. Nebbiolo, of course, is also grown in other countries around the world, but Barolo can only come from the Barolo DOCG (Denominazione d'Origine Controllata e Garantita) and must be produced following a strict set of rules and regulations, most notably that it be composed entirely of Nebbiolo that was grown on hillsides.

These wines are known for their high acidity, which is a key characteristic of Sangiovese and Nebbiolo grapes. This high acidity gives the wine a bright, refreshing quality and makes it particularly food-friendly, especially with tomato-based dishes and rich meats.

Why Sangiovese?

Sangiovese wines, often high in acidity and intense aromas, pair well with Italian dishes like pasta, tomato-based beef dishes, and pizza. They can also complement Chinese spicy and sour dishes, such as sour and spicy fish. Sangiovese wines aged in oak offer more weight and complexity, making them suitable for steak, lamb chops, and grilled meats.

Why Barolo?

Young Barolo's boasts berries and cherries that are supported by mouthwatering acidity and forward, but not generally thick, tannins. There is often a touch of floral, as well as something savory. Spice notes and tobacco are also common. With age, Barolo emerges with notes of tar, roses, mushrooms like truffles and porcini, and fruit in the cherry and berry family.

Sweet Spot Sangiovese

Castello di Albola Sangiovese 2022 : $16.99

This month's Sweet Spot Sangiovese comes in under $20 and is a perfect selection to have on hand for the unexpected guest. It drinks like a much more expensive wine, has the most beautiful ruby color and is extremely flexible to serve with foods. I really enjoyed the slight smoky sage and the sweet, yet slightly tart cherry flavor. I would serve this with spaghetti, lasagna, or a charcuterie board.

Castello di Albola 2022 Sangiovese: $16.99 — ***Castello di Albola Sangiovese 2022*** : ***$16.99***

Special Day Barolo

Fontanafredda Barolo Serralunga d'Alba 2018 : $59.99

This month's Special Day Barolo is a hard one to find! Grab one if you can find it! This ready to drink Barolo is loaded with all the classic notes of smoke, leather, plum and spice and showcases a velvety texture and great balance. This special day selection is ideal with hearty red meat dishes and medium or mature cheeses. Cheers!